Swedish Meatballs

Whether or not a person can claim any Swedish heritage has little bearing on their knowledge of Swedish meatballs.  

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• Swedish meatballs. Everyone seems to know about them 인터넷바카라” and whether they prefer them with or without gravy. Of course those of us with Swedish heritage also know that they인터넷바카라™re in fact best with lingonberry sauce. There are actually many (köttbullar), and like all beloved foods, most cooks have a favorite recipe, perhaps with secret ingredients, handed down for generations. A key component of any genuine Swedish meatball, however, is its size: köttbullar should be small, bite-sized. They can be made with any kind of ground meat, often mixing together beef, veal and pork, and they can be broiled or fried.
  The following recipe is the most basic of köttbullar recipes, but that doesn인터넷바카라™t mean it isn인터넷바카라™t delicious 인터넷바카라” and while it packs in the flavors of the authentically Swedish dish, it also allows for some But we think you인터넷바카라™ll be happy with this as is, from our God Jul cookbook:

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  Those of us with Swedish heritage know meatballs are best with lingonberry sauce (lingonsylt). Photo Olof Abrahamsson

• (Serves 8)
  1-3/4 pounds minced beef and pork
  2/3 cup breadcrumbs
  1-1/4 cups milk
  2 eggs
  1 brown onion
  1/2 tbsp salt
  1 pinch white pepper
  1/2 tsp allspice
  1/2 tsp ground ginger
  butter for frying
  인터넷바카라¢ Mix breadcrumbs and milk and let stand 15 minutes 인터넷바카라¢ Finely chop onion and brown in skillet, let cool 인터넷바카라¢ Mix all ingredients well 인터넷바카라¢ Wet a chopping board and your hands with water to make forming the meatballs easier 인터넷바카라¢ Brown the meatballs in a frying pan, then finish off in the oven at 350°F for approximately 10 minutes.